I am Alessandra Muin, I am Italian and founded Friuliamo back in 2014.
Cooking from home, I propose a menù that ranges from vegan/vegetarian to excellent gluten-free options or based on customers need and taste.
I have POLENTA in my DNA, so if I don’t, who will??
BE SO KIND TO ALLOW 48 hours for the preparation of easy-to-serve and preserve meals that will delight your palates at your family banquets, parties, and corporate events.
You know, my motto is:
MAKE LOVE WITH THE TASTE AND YOU WILL NEVER REGRET IT.